March 21-25, 2017
Experience of European Leaders in the Market of Supplies for HoReCa

EXPERIENCE OF EUROPEAN LEADERS IN THE MARKET OF SUPPLIES FOR HORECA

(Amsterdam, March, 21 -25, 2017)

KEY TOPICS:

• Case study excursion. Visit to HANOS sales center
• Excursion workshop at the customers service center SLIGRO
• Meat semi-finished products cooking for HoReCa customers. Visit to the company Kaldenberg
• “Emergency technical support” service for HoReCa
• Supply of SuperFresh products by the company Culimer B.V.  

        SLIGRO – a leading HoReCa and retail supplier in the market of Holland.

• It works in 9 distributional centers in big cities of the country.
• Assortment of 60000 SKU.
• The best KPIs of servicing.

 

 

       HANOS – one of the biggest international suppliers for Horeca. It has been working in the market of Holland and Belgium since 1975.

•  21 sales centers in Europe.
• Large infrastructure of orders delivery.
•  Assortment  of more than 80000 SKU.
• The best Start up team for restaurants.

 

     

       Kaldenberg – the main supplier of meat products for SLIGRO, it is incorporated into the Meat processors association.

• Owns retail net.
• More than 800 restaurants as customers around Holland every day.

Регистрация участия: Дина Каширина +7-910-058-5175 dina@eurostandards.eu