History

October, 2017
Operations Director

June 15-16, 2017
Fresh: From Purchase to Sale

September, 2017
Best practices of distribution channels organizing for bakers. Branded retails and other ways of effective sales in Hungary

October, 2017 2017
Meat Boutique, New!

November, 2017
Self-production and Fresh in retails

March 30-31, 2017
Operations Director. Optimization, Controlling and Control in Operative Business

March 21-25, 2017
Experience of European Leaders in the Market of Supplies for HoReCa

March 2-3, 2017
Profitable Contract and Successful Supplies to a Retail Chain

January 26-27, 2017
HR Director, Actions Ahead of Time
Two Approaches to Personnel Management in Carrefour and Tesco

November 21-22, 2016
Culinary Innovations and Technologies of Success
in Own Production from the Experts of EXTRA Level!!!

November, 10-11, 2016
Commercial Director
Negotiations with Suppliers and Supply Chain in Carrefour and Tesco

October 13-14, 2016
Chief Operating Officer
2016 Standard. Managing a Shop as a Business Process in TESCO

The proramme is elaborated for Owners and Directors of Retail Networks, Chief Operating Officers and Commercial Directors, Heads of Quality, Purchase and etc. Departments.
Details

e-mail: dina@eurostandards.eu
Skype: dinakashirina

Hungarian Office

Hungary 2310 Szigetszentmiklós, Sellő utca 12.
Tel.: +36 30 347-9175

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